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Lemon – oregano – marinade

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Ingredients for 1 servings:

  • 150 ml olive oil
  • 1 lemon(s), untreated, grated peel and juice
  • 2 tbsp oregano, fresh, roughly chopped
  • Sea salt
  • pepper, black

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal for lamb, pork, poultry and fish

Combine the oil with lemon juice, grated lemon zest, and oregano, and season with sea salt and pepper. Marinate the meat for about 1 hour, or fish for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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