in Recipes

Spicy goulash with carrots and peppers

updated

Spread the love

Ingredients for 2 servings:

  • 500 g beef or pork goulash or mixed
  • 1 onion(s)
  • 2 bell peppers, red and/or green
  • 3 carrots
  • 2 handfuls of mushrooms
  • 1 pack of KNORR Naturally Delicious! Spicy Goulash (seasoning base)
  • some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 45 minutes; Total time approx. 2 hours

with spice base

Clean the vegetables, peel if necessary, and cut into small pieces. Heat the oil in a large pot and brown the meat in batches. Add the vegetables and cook briefly. Prepare the seasoning base according to the instructions, then add it to the meat and stir. Reduce the heat to low and let the goulash simmer for about 1 1/2 hours, stirring occasionally if necessary. Serve with dumplings and red cabbage.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Poached monkfish with a light, spicy sauce

Vegetable Bolognese