in Recipes

Wrapped pork fillet with pepper cheese

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Ingredients for 4 servings:

  • 800 g pork fillet(s)
  • 1 point Black Forest ham
  • 1 ring/s cheese (pepper cheese)
  • 1 cup of cream
  • 1 cup crème fraîche

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Preheat oven to 200°C. Slice the pork fillet and wrap it in the ham. Place a piece of peppercorn cheese in the center. Place in a greased baking dish. Mix the cream and crème fraîche and pour over the meat. Place the baking dish in the oven and bake for 10 minutes, then reduce the temperature to 175°C and bake for another 40-50 minutes. Cover at the end, if desired. Serve with rice, tagliatelle, or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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