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Pork fillet wrapped in bacon

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Ingredients for 4 servings:

  • 2 pork fillets
  • 16 slice(s) bacon, smoked breakfast bacon (boneless)
  • some fat
  • 2 cups of cream
  • 2 cups of crème fraîche
  • salt and pepper
  • some ketchup
  • 1 tsp curry powder (or more)
  • Parsley, chopped (possibly dried)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

hearty!

Cut the fillet pieces (or lobster meat) into 16 medallions and wrap each one with a slice of bacon. Combine the crème fraîche, cream, spices, parsley, and ketchup. Place the wrapped meat in a greased casserole dish, spread the sauce over it, and cook at 175°C (350°F) (depending on the oven) for approximately 60 to 80 minutes. Serve with a mixed leaf salad. Filled rösti (fried potatoes), croquettes, or French fries are suitable side dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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