in Soup Recipes

Vegan zucchini and leek soup

updated

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Ingredients for 4 servings:

  • 4 m.-large zucchini
  • 1 stalk(s) leek
  • 2 liters of vegetable broth
  • 4 m.-sized potatoes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Chop the leeks, zucchini, and potatoes and add them to the vegetable broth. Cook until soft. Puree with a hand blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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