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Puff pastry sticks with cinnamon sugar and hazelnut brittle

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Ingredients for 4 servings:

  • 275 g puff pastry, fresh, one roll
  • 1 egg yolk
  • 2 tbsp milk
  • 2 tsp cinnamon sugar
  • 2 tsp hazelnut brittle

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

small snack

Preheat the oven to 180°C fan/convection oven. Remove the puff pastry from the refrigerator 10 minutes before preparation and roll it out slightly on a large wooden board. Whisk the egg yolk with the milk and brush it over the puff pastry. Sprinkle with cinnamon sugar and some of the brittle. Cut the dough into approximately 12 strips and twist them together. Place the puff pastry sticks on a baking sheet lined with baking paper, brush with the remaining egg yolk, and sprinkle with the remaining brittle. Bake the puff pastry sticks in the oven for approximately 10-12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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