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Baked Toast Rodolfo

updated

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Ingredients for 1 servings:

  • 1 slice(s) white bread (tray white bread)
  • some butter
  • 3 tbsp leaf spinach, cooked
  • some nutmeg
  • 100 g fish (leftovers from cooking)
  • 4 slice(s) of tomato(s)
  • some salt and pepper, coarse
  • 1 tbsp cheese, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the spinach with nutmeg. Spread a thin layer of butter on the bread slice and add a thick layer of seasoned spinach. Arrange the coarsely shredded fish on top and cover with tomato slices. Season with salt and pepper. Sprinkle everything with grated cheese and briefly grill. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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