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Toast with tuna, tomatoes and peppers

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Ingredients for 4 servings:

  • 8 slices of toast (double the amount for sandwiches)
  • 1 can of tuna
  • 2 tomatoes
  • 1 bell pepper(s), green
  • pepper
  • some margarine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spread the slices of toast (whole-wheat toast is fine, too) with a little margarine, if desired. Wash the tomatoes and bell pepper, chop them as finely as possible, and mix them with the tuna. Season with pepper to taste. Distribute the tomatoes among the slices of toast and, if you like, add an extra slice to top each slice. Bake in a preheated oven (or in a toast broiler). I recommend serving with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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