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Simple Tikka Masala

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Ingredients for 3 servings:

  • 300 g chicken, shredded
  • 3 tbsp curry paste (tikka masala paste)
  • 2 bell peppers
  • 1 onion(s)
  • ½ lemon(s), juice
  • 1 can of tomatoes, pureed
  • 1 cup of cream
  • 1 pepper, if desired

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Marinate the chicken in the masala paste for one hour. Meanwhile, clean and finely chop the vegetables. Brown the meat in a pan. Add the chopped vegetables and fry lightly. Then add the lemon juice, passata, and cream and simmer for about 15 minutes. If you like it very spicy, you can add a chili pepper. I usually serve this with Chinese noodles, but rice would also be delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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