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Simple Yogurette Cake

updated

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Ingredients for 1 servings:

  • 3 bars of chocolate (Yogurette, 30 bars)
  • 500 g mascarpone
  • 1 cup of cream
  • 100 g powdered sugar
  • 1 pack of cream stiffener
  • 1 packet of vanilla sugar
  • 250 g strawberries
  • 1 package of sponge cake

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Simple, quick and delicious!

Cut one-third of the Yogurette into small pieces. Shave the rest into small pieces. The Yogurette should be as hard as possible so it doesn’t melt when shaved; freeze briefly beforehand if necessary. Whisk the mascarpone and powdered sugar until smooth and mix with the Yogurette pieces. Add the chopped strawberries. Reserve a few for decoration. Whip the cream with the cream stiffener and vanilla sugar until stiff and fold into the mascarpone mixture. Spread the mixture over the sponge cake. Finally, spread the shaved Yogurette over the cake, and a few strawberries for decoration wouldn’t hurt either.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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