John Myers
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Mushroom Chicken with Spelled Knobs
The perfect mushroom chicken with spelled knobs recipe with a picture and simple step-by-step instructions.
Mushroom Chicken:
- 600 g Cooked soup chicken
- 1 tbsp Clarified butter
- 250 g Mushrooms brown
- 1 Fresh shallot
- 50 g Bacon cubes
- 2 tbsp Butter
- 2 tbsp Flour
- 500 ml Poultry broth
- 100 ml Riesling dry
- 1 tsp Seasoned salt from my KB
- 1 tsp Garlic pepper from my KB
- 1 pinch Telly cherry pepper
- 1 pinch Ground mace
- 1 pinch Fenugreek powder
- 150 g Sour cream 10% fat
- 200 g Grated Emmental
Spelled Knöpfle:
- 400 g Spelled flour type 630
- 4 Eggs
- 1 tsp Salt
- 1 tsp Ground mace
- Sparkling water
Mushroom Chicken:
- Tear up cooked chicken. Put in a baking dish. Clean the mushrooms and cut them in slices. Dice the bacon. Peel and finely dice shallot. Heat clarified butter and fry the mushrooms until crispy. Then add the shallots and bacon and fry with them. Mix with the chicken.
- Then heat the butter in the same pan and stir in the flour, deglaze with the stock and wine and bring to the boil. Season with seasoned salt, garlic pepper, pepper and mace and stir in the sour cream! Add to the chicken and stir. Sprinkle with cheese!
Preheat the oven to 200 degrees!
- Bake the chicken in the oven for 30 minutes!
Spelled Knöpfle:
- Meanwhile, put the flour, eggs, salt and mace in a bowl and mix with a little mineral water. The dough has to be tough, a little tough, a little thicker than spaetzle dough! Possibly stir in mineral water again! Let everything go a little!
- Put on the salt water and form with 2 tablespoons of dough cams and cook in portions. Until they break away from the bottom and swim at the top. Rinse off cold and keep warm!
- Serve everything! There was also a salad! 🙂
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