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Apple – onion – jam

updated

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Ingredients for 1 servings:

  • 500 g onion(s)
  • 500 g apples, sour
  • 3 sprigs of thyme
  • 1 stalk(s) cinnamon
  • 200 ml Balsamic vinegar, white
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

great with cheese or cold roast

Peel and finely dice the apples and onions. Remove the thyme stems, add them to a saucepan with the apples, onions, cinnamon stick, balsamic vinegar, and preserving sugar, stir, and let stand for 30 minutes. Bring to a boil while stirring, then simmer for about 4 minutes. Remove the cinnamon stick and pour into prepared twist-off jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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