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Relish made from carrots, apples and spring onions

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Ingredients for 1 servings:

  • 300 g carrot(s), coarsely grated
  • 200 g apples, finely diced
  • 200 g spring onions, cut into thin rings
  • 150 ml vinegar (white wine vinegar)
  • 50 ml balsamic vinegar
  • 200 ml apple juice
  • 250 g gelling sugar (2:1)
  • Salt
  • pepper
  • Coriander, ground
  • Spice mix (Asian spice)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

very tasty and easy to prepare

Bring the vegetables to a boil in a large pot with the vinegar and apple juice and simmer for 10 minutes, stirring frequently. Season to taste. Bring back to a boil and immediately pour into screw-top jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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