John Myers
Ingredients for 1 servings:
- 1 kg pineapple, fresh or from the can (then drain the juice)
- 200 g onion(s)
- 4 tbsp oil
- 70 g tomato paste
- 125 ml vinegar (red wine vinegar)
- salt and pepper
- Sugar
- Allspice
- Cayenne pepper or Tabasco
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
fast, fruity and different
Peel the pineapple, quarter it, remove the core, and dice the flesh. Then puree. Dice the onion. Heat the oil, add the pineapple and onion cubes, tomato paste, and vinegar, and simmer until thickened. Be sure to stay there and stir! Season to taste with salt, pepper, sugar, allspice, and your chosen spice. Strain through a fine sieve, if desired, then bring to a boil again briefly. Now pour into a container (wide-mouth bottle, glass jar with a tight-fitting lid) rinsed with boiling water, seal tightly, let cool, and refrigerate. The ketchup will keep for about 6 weeks if kept unopened.
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