in Soup Recipes

Vegetable cream soup with turkey

updated

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Ingredients for 4 servings:

  • 600 g soup vegetables, frozen
  • 1 liter chicken broth
  • 2 tbsp sour cream
  • salt and pepper
  • lemon juice
  • Worcestershire sauce
  • 400 g smoked turkey breast, sliced
  • 1 bunch parsley, finely chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy and fast

Bring the vegetables and broth to a boil, simmer for 20 minutes, then puree. Stir in the sour cream and bring to a boil. Season to taste with salt, pepper, lemon juice, and Worcestershire sauce. Cut the turkey breast into thin strips, approximately 2 cm long, and marinate shortly before serving. Sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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