in Dessert Recipes

Mint cream

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Ingredients for 4 servings:

  • ½ liter of milk
  • 12 pieces chocolate, peppermint (After Eight)
  • 1 pinch of salt
  • 1 egg(s)
  • 1 pack of pudding powder, for cooking – chocolate
  • 50 ml milk
  • 200 ml whipped cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Gently heat the milk with a pinch of salt and the chocolate bars until the chocolate dissolves. Let it cool. Stir the custard powder into the milk and lightly beat the egg. Stir into the chocolate milk and bring to a boil, whisking continuously. Simmer gently for about 2-3 minutes. Let it cool. Stir in the whipped cream and garnish with whipped cream, After Eight bars, and peppermint liqueur, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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