in Dessert Recipes

Raspberry cream pudding

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Ingredients for 4 servings:

  • 500 g raspberries (frozen)
  • ½ liter cream
  • 2 cups of yogurt
  • 1 pack of cream stiffener
  • n. B. cane sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the frozen raspberries in a bowl. Whip the cream with the cream stiffener until stiff and fold in the yogurt. Pour this mixture over the raspberries. Sprinkle ½ cm of brown sugar over the top and let it rest in the refrigerator for 24 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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