in Dessert Recipes

Rice pudding from the microwave

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Ingredients for 2 servings:

  • 125 g rice pudding
  • 500 ml milk
  • n. B. sugar
  • e.g. cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

very uncomplicated

Pour the rice pudding and milk into a microwave-safe glass bowl (approximately 1.5 liters for this amount). Bring to a boil for about 7 minutes at 900 watts, then cook for 25 minutes at 300 watts. Stir occasionally. Stir in the sugar and cinnamon after cooking and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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