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Tomato and mozzarella gnocchi

updated

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Ingredients for 2 servings:

  • 500 g gnocchi
  • 2 large tomatoes
  • 2 packs of mozzarella
  • e.g. Parmesan
  • e.g. basil
  • e.g. olive oil
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegetarian, quick and simple

Cook the gnocchi. Meanwhile, dice the tomatoes and mozzarella into small cubes and place them in a bowl. Add pepper, salt, olive oil, and (fresh) basil and stir. The cold sauce is ready. Serve the gnocchi with fresh Parmesan cheese and the cold sauce. Super quick and super delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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