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Sweet potato bowl with mozzarella

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Ingredients for 2 servings:

  • 1 sweet potato(s)
  • 6 small cherry tomatoes
  • 1 zucchini
  • 1 cup mini mozzarella
  • 2 tsp rosemary
  • salt and pepper
  • olive oil
  • Balsamic vinegar, dark

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple, vegetarian and delicious

First, peel the sweet potato and cut it into 1-2 cm pieces. Cover them with water and boil for about 5-10 minutes, depending on their size. Wash the zucchini and tomatoes thoroughly. Slice the zucchini. Then quarter both. Roast the zucchini in a pan for about 5 minutes. Drain the mozzarella and rinse it briefly. Finally, place each ingredient in a corner of a bowl and season with salt, pepper, rosemary, oil, and vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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