John Myers
Ingredients for 1 servings:
- 20 g herb butter
- 5 m.-sized potatoes
- ½ onion(s)
- 1 garlic clove(s)
- e.g. cheese, spicy
- 100 g cream
- 75 g processed cheese
- 2 tbsp tomato sauce with basil
- ½ jar water
- salt and pepper
- Garlic spice
- tomato spice
- Cherry tomatoes, Parmesan and/or chives
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
Melt the herb butter in a pan over low heat. Finely chop the onion and garlic, add them, and sauté until translucent. Wash and chop the potatoes (preferably as small as possible; it tastes better somehow). Add the potatoes to the pan. Chop any amount of seasoned cheese and add it. Then sauté everything for a few minutes at a moderate heat. Season. Add the 2 tablespoons of tomato sauce, the cream, and the processed cheese, and simmer for a few minutes until the potatoes are cooked through. Garnish with sliced cherry tomatoes, Parmesan, or chives.
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