Guacamole Premium

Ingredients for 4 servings:

• 200 g salmon fillet(s) in one piece (smoked if desired)
• 8 potatoes
• 3 avocados
• 1 tomato(s), finely chopped
• ½ lemon(s) or lime, the juice
• 1 bunch of wild garlic
• 1 bunch of parsley, chopped
• 1 chili pepper(s), red, finely chopped
• 2 tbsp rapeseed oil
• salt and pepper
• some mustard
• 1 tsp honey
• 2 tbsp harissa
• 3 tbsp olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with salmon and wedge potatoes

Cook the potatoes until they are not too soft, then quarter them. Then, while you prepare the guacamole, place them in the preheated oven at 180°C for about 10 minutes. For the salmon marinade, mix the rapeseed oil with mustard, honey, salt, and pepper. Clean and finely chop the wild garlic, and add it. Spread everything evenly on top of the fish. Halve the avocados. Remove the stone and scoop out the flesh with a spoon. Mash well with a fork. Now add the citrus juice, salt, pepper, harissa, olive oil, the finely chopped tomato, chili pepper, and parsley. Mix everything together well. Portion out the salmon. Arrange the potatoes, fish, and guacamole on 4 plates and serve. Tip: Garnish nicely with a few basil leaves.