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Chicken Gardener Style

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Ingredients for 4 servings:

  • 500 g chicken breast
  • 300 g cauliflower (creamed cauliflower), frozen
  • 250 g green beans, frozen
  • 400 ml cream
  • 200 ml milk
  • salt and pepper
  • Broth, granulated
  • Sauce thickener
  • Parsley, dried
  • Chives, dried
  • Worcestershire sauce

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the meat into pieces, weigh the beans and cauliflower. Set aside the cream cubes from the cauliflower bag. I always use about 100g. Season the meat with salt, pepper, and a little granulated stock and brown. Add the cauliflower and beans. Add the cream cubes as well. Fry everything briefly. Then deglaze with cream and milk and simmer for about 10-15 minutes. Add the dried spices and a dash of Worcestershire sauce and bring back to a boil briefly. Finally, thicken slightly with a sauce thickener. Serve with rice and a crisp salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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