in Recipes

Pound pot

Spread the love

Ingredients for 6 servings:

  • 1 kg schnitzel meat (poultry and pork)
  • 2 jars of mushrooms with juice
  • 1 jar tomato peppers with juice
  • 500 g onion(s)
  • 1 gr. can/n peas with juice
  • 2 packs of processed cheese
  • 250 g chili sauce
  • 250 g curry sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the meat into goulash-sized pieces and season with salt and pepper. Layer the meat, mushrooms, tomatoes, peppers, onions (sliced ​​into rings), and peas in a large ovenproof pot. Add most of the liquid. Melt the cheese spread in a small portion, add the chili sauce and curry sauce, and pour everything into the pot. Stir. Bake in the oven at 200°C for 2 hours. Serve with white bread or rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raffaello cake

Quark dish with fruit