John Myers
Ingredients for 4 servings:
- 2 jars of kale
- 2 onions
- 400 g smoked pork (rib, rib or cheek)
- 1 tbsp salt, approx.
- 3 tbsp sugar, approx.
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours
a bit complicated, but very tasty
Drain the liquid from one of the two jars of kale. Empty both jars into a saucepan. Roughly chop the onions and add them. Sprinkle everything with salt and sugar, place the meat on top and simmer for about 1 – 1.5 hours. Cut the meat into small pieces and put it through the meat grinder together with the kale. Return the mixture to the saucepan and season with salt and sugar. Let everything simmer until the desired consistency is reached. I only know this type of kale from my grandmother and she only had it like this with Christmas duck. But it also tastes good with goulash.
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