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Quick spicy savoy cabbage pan

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Ingredients for 2 servings:

  • 500 g savoy cabbage leaves, in coarse strips, without midrib
  • 100 g bacon, cut into strips
  • 1 small onion(s), diced
  • 200 ml vegetable stock
  • Vegeta
  • possibly salt and pepper
  • 150 g herb cream cheese
  • Fat for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Heat the fat in a pan, sauté the diced onion and bacon strips until translucent. Add the savoy cabbage strips and sauté for a few minutes. Deglaze with vegetable stock, season with Vegeta, and simmer for about 5-10 minutes. Add the herb cream cheese and stir in the pan. Season to taste. This dish was served with meatballs and potatoes… a lovely fall and winter dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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