in Recipes

Potato rösti with sesame

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Ingredients for 4 servings:

  • 250 g potatoes, peeled
  • 2 eggs
  • 2 tbsp flour
  • 1 pinch of salt
  • 1 pinch(s) white pepper, freshly ground
  • 1 pinch(s) nutmeg, freshly ground
  • 1 tbsp sesame seeds, roasted
  • 1 tsp caraway seeds, if desired
  • Margarine or sunflower oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Side dish to roast meat, poultry or fish

Grate the peeled potatoes into a bowl with a coarse grater and mix with salt, pepper, and freshly grated nutmeg. Add the eggs. If desired, you can also season the rösti with a little caraway. Now mix in the sesame seeds. Thicken the liquid from the batter with a little flour. Heat sunflower oil or margarine in a frying pan. Pour about 2-3 spoonfuls of the rösti mixture into a large cup and tip it into the pan. This will give you nice, round, evenly sized rösti. Fry until crispy on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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