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Scrambled eggs with ham and potatoes

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Ingredients for 1 servings:

  • 1 large potato(s)
  • 75 g ham (diced)
  • 1 large egg(s)
  • 2 tbsp crème fraîche
  • some oil
  • some salt and pepper
  • some thyme

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

English breakfast with a twist

Heat the oil in a pan. Peel and dice the potatoes, fry them until golden brown, then add the ham cubes and fry briefly. Crack the egg and add the crème fraîche. Finally, season with salt, pepper, and thyme.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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