in Recipes

melted potatoes

updated

Spread the love

Ingredients for 1 servings:

  • 2 potatoes, cooked from the previous day
  • 3 slices of bacon
  • 2 tbsp cream or coffee cream
  • 1 tbsp butter or margarine
  • 2 eggs
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Fry the bacon in a pan. Meanwhile, mash the potatoes with a fork and mix with the cream and butter. Season with salt and pepper. Spread them on the bacon to form a large potato pancake. Whisk the two eggs, spread them on the potatoes, and let them set. Grandma always used to make this on Mondays with the leftover potatoes from Sunday.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Protein-rich breakfast with oat flakes, quark and nuts

Pischinger-style cream cake