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Cheese and cucumber salad

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 1 bunch of radishes
  • 200 g cheese, medium-aged Gouda (in one piece)
  • 3 tbsp yogurt
  • 1 bunch of chives
  • 1 tbsp oil
  • 1 tbsp horseradish
  • 1 tbsp crème fraîche
  • salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel, halve, and deseed the cucumber. Wash, trim, and finely chop the radishes. Remove the rind from the cheese and cut into small cubes. Mix everything together. Finely chop the chives. Mix the yogurt with the crème fraîche, oil, and horseradish. Season with sugar, salt, and pepper. Drizzle over the salad. Scatter the chives on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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