in Recipes

Spaghetti with fried poultry sausage, egg and onion

updated

Spread the love

Ingredients for 1 servings:

  • 250 g spaghetti, cooked
  • 1 small onion(s), diced
  • 1 egg(s)
  • salt and pepper
  • 1 tbsp rapeseed oil
  • 1 pinch of coriander powder
  • 1 pinch of chili powder
  • Cheese (Emmental)
  • 100 g sausages (poultry), sliced

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Heat the rapeseed oil in a pan and fry the onions and sausage until crispy. Now add the pasta to the pan and mix everything well. Season. Crack an egg over the pasta and fry until lightly crispy. Grate some Emmental cheese over the pasta and let it melt. Serve on a large plate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable pan

Chicken in mustard cream