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Tomato curry dip

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Ingredients for 1 servings:

  • 4 large vine tomatoes
  • 1 small onion(s)
  • some curry powder
  • some paprika powder
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegan

Peel and finely dice the onion. Wash and finely dice the tomatoes. Season the diced onion and tomato pieces with a little curry powder, paprika, salt, and pepper, then blend until very smooth. This dip goes well with chips or nachos.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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