in Recipes

pizza sauce

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Ingredients for 1 servings:

  • 800 g tomatoes, peeled (can)
  • 2 onions
  • 3 cloves garlic
  • 3 tbsp olive oil
  • Salt
  • pepper
  • oregano
  • basil
  • possibly tomato paste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the tomatoes in a colander. Peel and dice the onion, and sauté it in hot oil. Add the garlic, oregano, basil, and tomatoes. Simmer for about 10 minutes. Season to taste with tomato paste and spices, if desired. The sauce can now be used to spread on pizza bases.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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