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Six-leaf salad

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Ingredients for 6 servings:

  • 6 jacket potatoes
  • 6 eggs, hard-boiled
  • 6 gherkins
  • 6 tbsp fish (pollock schnitzel, 2 small jars)
  • 2 onions
  • 2 apples
  • 1 jar Miracel Whip or salad yoghurt cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut all solid ingredients into small cubes and mix with the jar of Miracle Whip. Let the salad sit for at least 6 hours (preferably overnight). The salad tastes even better the next day. It’s dressed without any additional seasonings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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