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Olive and tomato paste

updated

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Ingredients for 1 servings:

  • 20 olives, black
  • 10 cocktail tomatoes
  • 25 g pine nuts
  • 1 garlic clove(s)
  • ¼ onion(s)
  • ½ lime(s), juice
  • salt and pepper
  • basil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

tastes fresh

Peel and roughly chop the onion and garlic. Then place all ingredients in a blender and season with salt, pepper, and basil. The paste pairs well with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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