John Myers
Ingredients for 1 servings:
- 200 g smoked tofu
- 1 large onion(s)
- 360 g kidney beans (jar)
- 100 g gherkins (jar)
- 100 ml cucumber water
- 5 tbsp olive oil
- 2 tbsp soy sauce
- 2 tsp salt
- 3 tbsp tomato paste
- 1 tsp marjoram
- 1 some pepper
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
The basic recipe is for 2 250 ml screw-top jars. Dice the onion, cut the tofu into pieces, rinse the beans, dice 2-3 cucumbers, and set aside. Heat 2 tablespoons of oil in a pan. Sauté the onions for 4 minutes until translucent. Add the tofu cubes and fry for about 5 minutes. Deglaze with soy sauce and simmer for 5 minutes over medium heat. Place the contents of the pan in a blender along with the beans, the remaining cucumbers, the cucumber liquid, 3 tablespoons of oil, tomato paste, salt, and marjoram; puree. Add a little more cucumber liquid if desired. Season with salt and pepper. Garnish with the cucumber cubes to serve.
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