in Recipes

krümeltigers soy shredded pan with leek and rice

updated

Spread the love

Ingredients for 2 servings:

  • 2 stalk(s) leeks
  • 100 g soy shreds
  • 250 ml water
  • 1 tsp, leveled salt
  • 250 ml soy milk (soy drink)
  • 1 tsp, levelled sugar
  • 3 tsp virgin coconut oil
  • some salt, freshly ground
  • Pepper, freshly ground
  • 100 g basmati rice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

with coconut oil – vegan

First, cook the basmati rice according to the package instructions and set aside. Then bring 250 ml of water to a boil and add 1 teaspoon of salt and the soybean strips. Cook for about 15 minutes. Place in a sieve, drain, and squeeze some of the excess water. Thoroughly clean the leek and cut into rings. Heat coconut oil in a large pan and sauté the soybean strips. Add the soy milk, sugar, and leek and cook until cooked through. This takes about 15 minutes. Season with salt and pepper. Add the rice and mix.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crumbly sauerkraut stew with tomatoes, green spelt and soy sausages

crumbly barley soup