Chili sin Carne

Ingredients for 4 servings:

• 2 large onions
• 2 bell peppers
• 1 large jar of tomato sauce
• 2 gr. can/n kidney beans
• 1 liter vegetable broth
• Garlic
• chili powder
• salt and pepper
• Tabasco
• Paprika powder, sweet
• 275 g bulgur (optional)
• oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

vegetarian

First, clean the peppers and onions and dice them. The peppers and onions should be as small as possible, as this will allow them to cook more easily and you won’t end up with unappetizing chunks in your meal. Add the onions and peppers to the pot with previously heated oil and cook, stirring occasionally. Meanwhile, prepare the vegetable stock, open the cans, and rinse the beans carefully in a sieve. Once the peppers and onions have collapsed due to the heat, add the beans and tomato sauce along with the garlic. Continue stirring well and then add the bulgur wheat. Add the vegetable stock as needed and season to taste. After about 30 minutes, season to taste with chili powder and Tabasco. This is best served with flatbread.