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Lentils with coconut milk and curry

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Ingredients for 2 servings:

  • 1 cup lentils (plate)
  • 1 onion(s)
  • 4 carrots
  • 1 can coconut milk
  • Curry paste, red
  • Salt
  • curry powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Cook the lentils without salt for 45 minutes until tender. Finely chop the onions and carrots and sauté them in a pan with curry powder. Add the cooked lentils and coconut milk. Season to taste with salt and red curry paste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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