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White cabbage soup

updated

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Ingredients for 6 servings:

  • 1 head of white cabbage
  • 10 large carrots
  • 1 bunch of parsley
  • e.g. vegetable broth, instant

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Simple and vegetarian

Bring a large pot of water to a boil and season with vegetable stock powder. Quarter the cabbage and cut into strips, making sure the strips aren’t too long, then simmer with the lid on for half an hour. Now slice the carrots equally and cook with the cabbage for another half hour. Finely chop the parsley and cook with the cabbage and carrots for 2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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