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Leek Tartare Gourmet Pot

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Ingredients for 1 servings:

  • 100 g minced meat (tartar)
  • 1 large onion(s)
  • 3 potatoes
  • 1 stalk(s) leek
  • 250 ml vegetable stock
  • 50 g processed cheese, light
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the low-calorie version!

Fry the tartar and chopped onion without fat until crispy. Add the sliced ​​leeks and potato pieces and sauté briefly. Pour in the vegetable stock and simmer gently for 15 minutes. Stir in the melted cheese, season to taste, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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