in Soup Recipes

Martina's turnip stew

updated

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Ingredients for 6 servings:

  • 1 turnip(s) (approx. 1 kg)
  • 5 large potatoes
  • 3 m.-large carrot(s)
  • 1 package of diced ham or bacon (125 g)
  • 2 onions
  • 2 tsp, heaped vegetable stock, granulated
  • 4 grains allspice
  • 1 ½ liters of water
  • some oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Turnips like my grandma used to make

Peel the turnip, potatoes, and carrots and cut into roughly equal-sized cubes. Peel the onions and chop them into small pieces, then fry them in a pan with a little oil and the diced ham. A short while later, add the allspice and fry. Add the diced turnips to the pan and deglaze with the water. Cook for 15 minutes. Skim off any floating allspice berries, add the stock, and then add the potatoes and carrots to the pan. Simmer everything for 30-45 minutes until soft. Finally, I mash everything.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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