Favorite winter soup

Ingredients for 4 servings:

• 1 stalk(s) leek
• 2 m.-sized onion(s)
• 1 kg potatoes, waxy
• 1 ½ liters vegetable broth
• 2 stalk(s) Celery
• 1 cup of crème fraîche (150 g)
• 1 bunch of dill
• 250 g salmon, fresh or smoked, optional
• oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple, delicious, vegetarian without salmon

Peel the potatoes and dice them. Slice the leeks. Peel, halve, and slice the onions. Sauté everything in a large pot with a tablespoon of oil for about one to two minutes, then pour in the hot vegetable stock and simmer gently. Meanwhile, slice the celery stalks fairly thinly and add them to the soup. If you like, add the fresh salmon. Let the soup simmer for about 10-15 minutes. Reduce the heat and chop the dill, including the stalks, and add about 3/4 of it to the soup. Stir in the crème fraîche. Season with salt and pepper and serve, garnishing with smoked salmon and the remaining dill, if desired.