Iceberg lettuce with tuna

Ingredients for 2 servings:

• ½ head of iceberg lettuce
• 1 onion(s)
• 1 can tuna in oil
• ½ can corn kernels
• salt and pepper
• Vinegar
• oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely dice the onion and mix with salt, pepper, vinegar, and oil to make a marinade. Add the corn to the marinade, add the tuna and oil, and mash it with a fork. Wash the iceberg lettuce, shake it dry, cut it into fine strips or cubes, and add it to the other ingredients. Mix well. It can be eaten with baguette, ciabatta, or other fresh bread on warm days as a main course, or with grilled food.