Vegan mozzarella

Ingredients for 1 servings:

• 200 ml milk (oat milk)
• 50 ml water
• 3 tsp, heaped psyllium husks, ground
• 50 g cashew nuts
• 1 tbsp lemon juice
• ½ tsp salt

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

made from oat milk – suitable for gratinating or enjoying cold

Finely grind the cashews. Add the water and oat milk and blend until smooth. Then add 2 teaspoons of ground psyllium husk, the lemon juice, and the salt, and blend well for at least 2 minutes. Over time, it should form a “slimy” mixture, which will take some time. If the mixture remains too runny, gradually add the rest of the psyllium husk. Transfer to a small bowl and let it rest for two to three hours. The “mozzarella” is then ready.