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Vegan tomato avocado caprese

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Ingredients for 2 servings:

  • 3 tomatoes
  • 1 cheese substitute (vegan mozzarella)
  • 1 avocado(s)
  • 2 tbsp olive oil
  • n. B. Crema di Balsamic vinegar
  • e.g. salt and pepper
  • 1 tbsp basil, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the tomatoes and slice them thinly. Slice the mozzarella substitute, wash the basil leaves, and tear them into small pieces. Halve the avocado, remove the pit, scoop out the flesh from the skin with a tablespoon, and slice it as well. Arrange everything on a deep plate or serving platter and season with salt and pepper. Drizzle with balsamic vinegar and olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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