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Vegan cheese substitute for pizza – yeast spread

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Ingredients for 1 servings:

  • 280 ml plant-based drink, e.g. soy drink
  • ½ tsp salt
  • 1 pinch(s) of pepper
  • 2 tbsp potato starch
  • 1 tbsp cornstarch
  • ½ tbsp nutritional yeast
  • 1 tbsp oil, neutral
  • 1 tbsp lemon juice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Combine all ingredients in a saucepan. Bring to a boil over medium heat, stirring constantly, and then bring back to a boil. Remove the pan from the heat and continue stirring until a thick paste forms (similar to mashed potatoes). This cheese substitute can be used as a pizza cheese substitute or as a cheese substitute for nachos or tortilla wraps.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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