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Sparkling wine batter and beer batter

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 200 ml sparkling wine or 200 ml beer
  • 150 g flour
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

For frying vegetables, seafood, fish, tender meat or fruit

Separate the eggs and first whisk the egg yolks with sparkling wine or beer until smooth. Add the flour and salt to the egg yolks in a bowl and gently mix everything together. Now beat the egg whites until stiff and fold in the beaten egg whites. If the batter is too runny, carefully stir in a little more flour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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