in Recipes

Tuna and Avocado Salad

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Ingredients for 2 servings:

  • 1 cup cream cheese, grainy
  • 1 can tuna in its own juice
  • 1 small can of corn
  • 1 avocado(s)
  • ½ lime(s), juice
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, fast

Drain the corn and tuna and mix them with the cream cheese in a bowl. Peel, pit, and finely chop the avocado. Add the avocado to the bowl. Season everything with salt, pepper, and lime juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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