in Recipes

tuna salad

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Ingredients for 2 servings:

  • 1 can tuna in oil
  • 2 tomatoes
  • 1 onion(s)
  • 2 tsp capers
  • Balsamic vinegar
  • some salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with tomatoes and capers

Dice the tomatoes and mix with the shredded tuna, oil, finely diced onions, and capers. Season with balsamic vinegar, pepper, and salt. Be careful with the salt, as the capers are already salty. Serve with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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